A Night in the '90s with Counter Weight Brewing

A Night in the ‘90s with Counter Weight Brewing

Straight Outta Cheshire, Counter Weight honors long-held brewing traditions while exploring new and innovative methods to highlight each ingredient and delight your palate with every sip. They delve into passion projects focused on wild yeast and wood aging, while continuing to evolve the definition of what a big, flavorful, hoppy beer can be. From beautiful, rustic Belgian ales and refined, sturdy German lagers to bright, hop-forward American IPA's, Counter Weight we will venture on an exciting odyssey of brewing.

Featuring live music by ACOUSTICA

Menu by Chef Paul Baldasaro with beer pairings by Anthony Ferrucci

Workhorse (German Keller Pilsner – 5% abv)
Supreme Pizza Spring Rolls
sausage, pepperoni, peppers, onions, roasted garlic ranch

Headway (American IPA – 6.5% abv)
Blood Orange Carpaccio
broken burrata, arugula-fennel salad, toasted pistachios, citrus vinaigrette, focaccia bread

Megaton (American DIPA – 8.2% abv)
Surf & Turf
seared scallops, short rib and wild mushroom barlotto, crispy shiitake mushrooms, watercress pesto

Crimson Briar (Raspberry Berliner Weisse – 4.8% abv)
Bacon-Wrapped Pork Tenderloin
maple sweet potato puree, roasted brussels sprouts, apple-ginger mostarda

Voided (American Oatmeal Stout – 7% abv)
Chocolate Brownie “Lasagna”
cream cheese frosting, ganache, shaved chocolate

$75 per person

(not including tax or gratuity)

CLICKHERE to reserve your spot online

or call 860.232.3300 for more information

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