A Special Chef Collaboration & Charity Fundraiser

Chef Chris Torla of Trumbull Kitchen has been taking part in the Pan-Mass Challenge for the past 20 years. In honor of his 20th ride, he has called on some of the best chefs in the area to come together for a special night on the farm to raise money for Dana-Farber Cancer Institute. Chef Jeff Lizzotte (Present Company), Billy Grant (Bricco), and Tyler Anderson (Millright's and more) join Chef Torla, Hunter Morton, Steve Michalewicz and the team of Max Catering & Events for what will be an unforgettable night of food and drink at Rosedale Farms & Vineyards in Simsbury.

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More information to come. Save the Date!