Max Chef to Farm - Max Ole' : Tacos & Tequila Night Two

One of our most popular events — a sellout each year!

Join us on September 14th at Rosedale Farms & Vineyards as Chef Hunter Morton, Culinary Director for Max Hospitality, draws inspiration from both the garden and beyond. Enjoy a multitude of small plates as well as cocktail pairings with tequila and mezcal and live music from Tony Silva!

A menu will be added once we know what is available from our farmers and purveyors. Please note, the menu is subject to change.

‍