Whistle Pig Whiskey & Cigar Dinner @ Max Fish

A WHISTLE PIG WHISKEY & CIGAR DINNER

AT MAX FISH

Wednesday, December 6, 2023

Seating at 6:30PM

Once the leading American spirit, Rye Whiskey faded from popularity after prohibition...until a dedicated crew of  Rye enthusiasts settled in an unlikely place, turning a historic dairy barn  into a world class whiskey distillery in remote Shoreham, Vermont.

Today, WhistlePig works hard to keep  the things that make Rye great, throw out the rest, and constantly innovate  to make whiskey their way.

Please join us for an evening of fine  food and cigars.

Menu by Executive Chef Nick Stinziani with Macanudo and Ashton cigars.

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M E N U

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Reception

Cigars & Mojo Rising Cocktail

Pastrami-smoked Salmon  

pumpernickel, house  pickle tartar sauce, radish microgreens

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Course 1

WhistlePig 10yr Small Batch Rye

Serrano Ham-wrapped  Scallops

apricot jam, ricotta  cheese, basil

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Course 2

WhistlePig 12yr Old World Rye

Duck Liver Pâté

shaved pear, sour cherry,  pistachio, crusty bread

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Course 3

WhistlePig 15yr Straight Rye

Iberico Pork Flank Steak

salted caramel granny  smith apple tart, brussels sprouts cream, beet jus

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Course 4

WhistlePig 18yr Double Malt Rye

Cigars & Dessert

sticky toffee pudding,  vanilla ice cream

$150 per person

(not including tax or gratuity)

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Call for reservations and information

860.652.3474

~subject to change~