A Michter's Bourbon Dinner - Another Round

A Taste  of Fall: A Michter's Bourbon Dinner at  Max's Oyster Bar 

Our first  night SOLD OUT, so by popular demand we added a 2nd night!  

Thursday,  September 18 - 6:30pm

Celebrate the flavors of the season with an exclusive Fall Bourbon Dinner. Chef Matt Burrill has crafted a special multi-course menu, each dish thoughtfully paired with  exceptional Michter's spirits that bring out the warmth and depth of autumn.

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M E N U

-ONE-

Bourbon Roasted Oysters

bacon | parmesan cheese

Bourbonade

Michter's US*1 Small Batch  Kentucky Straight Bourbon 

-TWO-

Prosciutto Wrapped Jumbo  Shrimp

green apple | endive |  bourbon-cider glaze

Cold Toddy

Michter's US*1 Single  Barrel Kentucky Straight Rye

 -THREE-

Pastrami Smoked Duck  Breast

toasted farro | honeynut squash | brussels sprouts | duck demi-glace

Lion's Mane

Michter's US*1 Small Batch  Unblended American Whiskey

 -FOUR-

Bourbon Braised Short Ribs

parsnip potato puree | creamed kale | au jus

Manhattan  

Michter's US1* Small Batch  Original Sour Mash

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-FIVE-

Chocolate Bourbon Pecan Tart

candied pecans | whipped cream

Neat

Michter's US*1 Barrel  Strength Kentucky Straight Rye

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$99 per person

(not including tax or  gratuity)

Call for reservations and information

(860) 236-6299

-subject to change-

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