A Tiki Dinner at Max's Oyster Bar

MAX’SOYSTER BAR PRESENTS
A SOUTH SEAS/TIKI-INSPIRED COCKTAIL DINNER

Transport yourself to the South Seas with a vibrant, tiki-inspired menu celebrating bold flavors and playful elegance. Each course is thoughtfully paired with expressive rum cocktails, designed to complement and elevate every dish, creating a seamless progression of taste, balance, and tropical indulgence throughout the evening.

Food by Executive Chef Matt Burrill

Drinks by Lead Bartender Tim Ratchford

Thursday, April 30^th, 2026

Seatingat 6:30pm

M EN U

CRAB RANGOONS

mango chili sauce

CARIBBEAN75

planteray 3 star rum, lime, honey, sparkling wine

GREENPAPAYA SALAD

candied macadamia | chili vinaigrette

OYSTER BAR PUNCH

planteray pineapple rum, guava liqueur, coconut cream, lime

BANANA LEAF STEAMED MAHI MAHI

yuzu ponzu | crispy taro

JAMAICAN ME CRAZY

blackwell jamaican dark rum, passion fruit, orgeat, cherry, lemon

KALUAPORK

pineapple fried rice | fresno chile

JUNGLEBIRD

cruzan black strap rum, campari, lime, pineapple

HULAPIE

macadamia nut ice cream | hot fudge

RIGHTHAND MAN

appleton estate 8yr rum, sweet vermouth, honey, angostura bitters

$89 per person

(notincluding tax or gratuity)

Please call for reservations and information

860.236.6299

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