A Night With Jack (Daniel's)

Join us for an evening inspired by one of America’s most legendary whiskeys.

Our Jack Daniel’s Dinner features a lineup of bold cocktails handcrafted with Tennessee spirits paired with a chef-curated menu designed to complement every sip.

Thursday, October 30, 2025 @ 6pm

MENU BY EXECUTIVE CHEFCHRIS TORLA

COCKTAILS BY ROBERTOCHAVEZ

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JACK & (MEXICAN) COKE

Bacon-Wrapped Smoked Pork Belly

vanilla bean BBQ sauce

SWEET HONEY BUCKIN'

Jack Daniel’s Single Barrel, lemon, sweet tea, honey

Smoked Gouda Crostini

roasted gala apple, fig jam, hot honey

TENNESSEE WHISKEY SOUR

Jack Daniel’s Triple Mash, lemon, blackberry allspice syrup, fee foam

Griddled Venison Slider

vermont cheddar cheese, baked sea salt pumpkin fries

NEW YORK, NEW YORK

Jack Daniel’s Single Barrel Rye, Byrhh, bitters

Whiskey Brined Lamb Chop

grilled cippolini onions, lemon-thyme sauce

LYNCHBURG OLD FASHIONED

Jack Daniel's Single Barrel Select

Slow Braised Beef Cheeks

butternut-parmesan soft polenta, pearl onions

JACK DANIEL'S HERITAGEBARREL (served neat)

Soft Almond and Chocolate Cake

ricotta mousse, red beet & raspberry jam

-menu subject to change-

 $85 per person

(not including tax or gratuity)

Please call for more information

860.493.7412

or click below to reserve your spot online

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