Feast of the Seven Fishes , Night #2

DECEMBER 22 & 23, 2025 

Join us for an evening in celebration of the season, the fantastic coastal cuisine of Italy, and the abundance of the Italian vineyard with a Feast of the Seven Fishes inspired dinner.

FEATURING REGIONAL WINES OF ITALY

WITH THE CUISINE OF EXECUTIVE CHEF BOB PETERSON

AND GUEST SPEAKER/SOMMELIER BRIAN MITCHELL

6:15pm Arrival | 6:30pm Seating

_______________________________________________________________

M E N U

Course 1

Crispy Smelt Toast

giardiniera remoulade, shallots, parsley

Prosecco Extra Dry, Bosso, Veneto 

Course 2

Oysters Florentine al Forno

spinach stuffing, lobster mornay

Course 3

Amalfi Seafood Salad

chilled shrimp, octopus & calamari, chicory, slivered vegetables, crispy capers, lemon vinaigrette

Vermentino Picco del Sole, 2023, Sardinia 

Course 4

Salt Cod Arancini

olive salad, red pepper-almond romesco

Course 5

Linguine Vongole

house made linguine, clam sauce, calabrian chili, garlic crumble

 Cannonau di Sardegna Mesa Primo, 2023, Sardinia

Course 6

Herb Crusted Atlantic Cod

green lentils, celery root, parsnip, melted leeks

 Nebbiolo Marchesi di Barolo, Sbirolo, 2022, Langhe

Course 7

Wood Fire Grilled Ahi Tuna

fennel pollen, smashed coal-roasted potatoes, braised fennel, red pepper bagna cauda

Etna Rosso Cottanera, 2022, Sicily

Dessert

Lemon-Ricotta Zeppole

candied citrus, sea salt, honey

Moscato Centorri,2024, Pavi

_______________________________________________________________

$119 person

(not including tax & gratuity)

Seating is limited, so please call for reservations or click to reserve online today!

860.677.6299

‍