Max Chef to Farm - July Means Corn

Join us for this fantastic July evening and get some corn at the height of the season. Corn is a hallmark of Rosedale Farms & Vineyards and with Chef Hunter Morton Culinary Director for Max Hospitality, this translates the summer’s most beloved harvest into a feast inspired by the season. Chef Morton, who has cooked from coast to coast, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates as we pay homage to the golden goddess of the season.  Live Music (TBA).The ticket price is $129, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.Please review our refund and cancellation policy before purchasing tickets.