July 20, 2023 6:00 PM
Rosedale Farms & Vineyards
Join us on July 20 at Rosedale Farms & Vineyards as Chef Hunter Morton, Culinary Director for Max Hospitality, translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain and America.
Chef Morton, who has cooked from coast to coast, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates and live music as we pay homage to the golden goddess of the season.
*Seasonal menu to follow as we get closer to the event date and know what bounty is available to us.