Max Chef to Farm - Tiki on the Farm

We’re bringing a taste of the tropics to the farm with our  unique Tiki Dinner.  Join us under the late summer sky for a night filled with bold island  flavors, fresh farm ingredients, and tropical cocktails that transport you  straight to paradise

THURSDAY, SEPTEMBER  17 | 6:00PM

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M E N U

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RECEPTION

Watermelon Mai Tai

Crab Rangoon - plum  sauce

Spam Fries - spicy  aioli

Grilled Shishito Peppers - garlic  ponzu

Pork Char Sui Bao Bun

DINNER

 -ONE-

Tuna Poke

compressed watermelon,  marinated cucumber, sungold tomato, pea tendrils

-TWO-

Dan Dan Noodles

eggplant, broccoli, chili  oil, peanuts

   -THREE-

Huli Huli Chicken

charred pineapple fried  rice

-ENTREE-

Kahlua Pork Belly

macaroni salad, long beans,  green papaya salad

-DESSERT-

Coconut Cake

coconut cream, hibiscus  syrup

Tiki Cocktails to be served throughout the evening

~subject  to change~

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All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.

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