Max Chef to Farm - Whiskey-to-Farm!

Join us at Rosedale Farms as we celebrate all things Whiskey!

Max Chef to Farm will be showcasing a selection of our favorite whiskeys paired with a multi-course tasting menu that showcases seasonal ingredients created by chef Steve Michalewicz and Culinary Director Hunter Morton.

The ticket price is $129, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.

Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.

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