Max Lunch Club #10 : Rose' All Day

This fan-favorite edition of the Max Lunch Club features our annual Spring Classic

-- Rosé, Rosé, Rosé --

It's Spring and the weather is fine for day drinking – especially when the menu lists all new fresh from the vineyard Rosé wines. This year, we have pulled selections from France of course, but also Spain and the United States. All are outstanding 2024 vintage wines with vibrant flavors and a balanced palate feel that works really well with food. What could be better?

Remember, you can’t drink Rosé all day if you don’t start early, so come out and join us for the Lunch Club as we pair these fantastic wines alongside the cuisine of Executive Chef Matt Burrill.

Special Guest Speaker: Gia Pascarelli - Slocum& Sons Imports

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M E N U

CRISPY OYSTER CANAPÉ

lime aioli, pickled shallots

Bodegas Breca Rosé, 2024, Spain

GRILLED OCTOPUS

melon salad, nduja vinaigrette

Chateau Sante Margurite Rosé Crue Classé de Provence Symphonie,2024, France

BURRATA SALAD

tomato, arugula, baby greens, balsamic, crispy parmesan

Bedrock Wine Co. Rosé of Mourvédre Ode to Lulu, 2024, California

HOT HONEY-GLAZED SALMON

corn succotash, poblano cream

François Crochet, Rosé Sancerre, 2024,France

BERRY TART

whipped cream, berry coulis

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Max's Oyster Bar | 964 Farmington Ave. | West Hartford, CT

~menu subject to change~

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