July 24, 2026 12:45 PM
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Max's Oyster Bar
Wines of J. Hofstätter – Trentino-Alto Adige, Italy
Experience the alpine elegance of Alto Adige through the wines of J. Hofstätter, one of Italy’s most celebrated family estates. This event will showcase refined mountain-grown varietals, vibrant acidity, and remarkable balance, paired with Chef Matt Burrill’s seasonal menu inspired by the culinary traditions and breathtaking landscapes of northern Italy.
Friday, July, 24, 2026
12:45pm seating | 1:00pm service
Special Guest Speaker
Daniel Hubbard
Import Director, M.S. Walker
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M E N U
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Chilled Shrimp Lettuce Wraps
italian chili crunch
J. Hofstätter Pinot Bianco, Süditrol - Alto Adige, 2024
Tempura Oysters
cucumber mignonette | tobiko caviar
J. Hofstätter Pinot Grigio, Süditrol - Alto Adige, 2024
Local Black Sea Bass
fennel soubise | snap peas | vadouvan beurre blanc
J. Hofstätter Pinot Nero Meczan, Süditrol - Alto Adige, 2024
Coffee-Crusted Petite Filet Mignon
roasted marble potatoes | seacoast mushrooms | au poivre sauce
J. Hofstätter Legrein Joseph, Süditrol - Alto Adige, 2024
Ricotta Honey Seadas
whipped cream
-menu subject to change-