Max Lunch Club #10: Country Wines of France

The Quintessential Country Wines of France

For this edition of The Lunch Club, we invite you on a journey through the French countryside, exploring wines that capture the character, tradition, and flavors of rural France. From rustic village vineyards to renowned regional appellations, each wine reflects its unique terroir and heritage. Paired with thoughtfully crafted cuisine, this lunch celebrates the timeless connection between French food, wine, and culture, all paired alongside the cuisine of Chef Burrill

FridayJune 19, 2026

12:45 seating | 1:00 service

Special Guest Speaker

Jillian Carey

French Wine Ambassador

C1

Native Red Crab Louie

Avocado | Egg | Tomato

Gustave Lorentz Pinot Blanc Crustacés, 2024,Alsace

C2

Charred Peach & Prosciutto Salad

Marcona Almond | Balsamic

Domaine André Brunel Côtes du Rhone Rouge Cuvee east Ouest, 2024, Rhone

C3

Roasted Atlantic Swordfish

Ratatouille| Chorizo Vinaigrette

Chateau Pech-Latt Corbieres Tradition, 2023, Languedoc-Rousillon

C4

Seared Duck Breast

Duck Fat Potatoes | Baby Carrots | Duck Demi

Chateaudes Capitans Julienas, 2021, Beaujolais-Burgundy

Dessert

Strawberry Pavlova

Macerated Strawberries | Basil

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