Max Lunch Club #17

Max's  Oyster Bar is pleased to announce the  next installment of the Max Lunch Club

Wines  of South Africa

Bosman Family Vineyards & Aslina Wines

For this edition of the Friday Lunch Club, we travel to South Africa to explore two distinctive wineries, each led by an award-winning  female winemaker.

Discover the rich winemaking heritage of Bosman Family  Vineyards, guided by acclaimed winemaker Corlea Fourie, alongside the bold, elegant wines of Aslina Wines, founded by pioneering winemaker Ntsiki Biyela. Together, their wines showcase the tradition, innovation, and exciting future  of South African winemaking.

Join us as we pair these exceptional wines with Executive Chef Matt Burrill's thoughtfully crafted cuisine.

GUEST SPEAKER

Thomas Hadis

Sales Director, Henry Provisions

Friday, October 23, 2026

12:45pm seating | 1:00pm service

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M E N U

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Crispy Oysters

banana pepper escabeche | lemon aioli

Bosman Generation 8 Chenin Blanc, 2025, Wellington

Honeynut Squash Salad

whipped goat cheese | toasted pepitas | apple cider vinaigrette

Aslina Sauvignon Blanc, 2025, South Africa

Icelandic Arctic Char

roasted mushrooms | red wine gastrique

Bosman Generation 8 Cabernet Sauvignon, 2024, Wellington

Grilled Iberico Pork Hanger  Steak

sweet potato mousse | broccolini | sherry glaze

Aslina Red Blend Umsasane, 2022,  Stellenbosch

Milk Tart

cinnamon whipped cream

-menu subject to change-

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