Max Lunch Club : Loire Valley Wines

The Friday Lunch Club

Featuring

A Loire ValleyPowerhouse - Domaine Fournier Père et Fils

Established over half a century ago, Fournier Père et Fils is a revered winery in Sancerre that has significantly contributed to the region's winemaking reputation. The winery expanded its operations to the neighboring appellation of Menetou-Salon, recognizing the potential for producing similarly distinct and high-quality wines due to the shared terroir. In both locations, Fournier remains steadfast in their commitment to showcase the inherent character of their vineyards. They employ meticulous viticulture practices and modern winemaking techniques to create wines that perfectly express the unique qualities of Sauvignon Blanc and Pinot Noir grown on the unique soils in these areas.

Fournier has established itself as a powerful producer of Loire Valley wines, and we are very pleased to present this classically styled wine alongside the cuisine of Chef Burrill

Friday May 1, 2026

12:45 seating | 1:00 service

Special Guest Speaker

Michael Quinlan

Northeast Sales, DavidMilligan Selections

‍