Max Lunch Club on the Farm : Wines of South Africa

Wines of the Western Cape  : South Africa

The most  dynamic wine-producing country in the world right now.

Join us for a special  Lunch Club event at Rosedale Farms & Vineyards in Simsbury.

Savor traditional dishes  made with locally sourced ingredients with a menu by Max Hospitality Culinary  Director Hunter Morton and Max Catering & Events Executive Chef  Steve Michalewicz, with wine pairings by Max Beverage Director Brian  Mitchell. 

Guest Speaker: Bryce Gillespie - Marquee Selections

Live Music

‍FRIDAY,  AUGUST 22, 2025 | 1:00PM

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Arrival & Reception

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The Summer Spritz  featuring Mazzura Trento Aperitivo

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Grilled Spiced Pineapple  Skewers - lime yogurt

Braai Grilled Lamb Chops

Bobotie Dumplings - chili oil

Braaibroodjie Grilled  Cheese Sandwich

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M E N U

Backsberg Gravel Road Chenin Blanc, 2023

Peri Peri Shrimp with  Kachumbari Salad

cucumbers,  tomatoes, cilantro, lemon

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Backsberg Smuggled Vines Chardonnay, 2024

Chakalaka

vegetable  bean curry, peppers, tomatoes, corn, cannellini beans, yogurt, grilled pita

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Backsberg Four Pillars Cabernet Sauvignon, 2019

Harissa-Grilled Chicken  Kabob

yellow  rice, sweet pepper mango slaw, mint

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   Backsberg John Martin  Red Blend, 2018

 Malva Pudding Cake

 vanilla  sauce, peach compote

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    ~subject to change~

Seating is limited, so get  your tickets today!

   $75 PER  PERSON

 (not including taxes &  feeds)

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