Max Chef to Farm - Max Ole' : Tacos & Tequila

Join us for Max Olé at Rosedale Farms & Vineyards as Chef Hunter Morton, Culinary Director for Max Hospitality, translates the summer’s most beloved harvest into a feast inspired by cuisine from south of the border. Chef Morton, who has cooked from coast to coast, will draw inspiration from both the garden and beyond. Enjoy a multitude of small plates as well as cocktail pairings with tequila and mezcal. Plus a rotation selection of live music.

The ticket price is $109, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music.

Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.

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