A Winter Cigar Dinner

Wednesday January 21st, join us at Max Fish for a Winter Cigar dinner featuring Old Forester Bourbon. $125 per person 6:00 pm cigar reception on our heated patio with Hot Old Forester Rye "Totty Time" cocktails and hot grilled hours d'oeuvres followed by a 4 course INDOOR seated dinner. Chef Nick Stinziani will pair a menu with 4 marks of Old Forester Bourbon 1910, 1920, 1897, finishing with Statesman and a maple bourbon Creme Brulee. Complimentary cigar upon arrival and one to take home a gift. Menu to follow.

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