A Bourbon & Cigar Dinner w/ Old Elk Distillery

Max’s Trumbull Kitchen Presents

A Whiskey& Cigar Dinner on The Patio

With Old Elk Distillery - Fort Collins, Colorado

Proofed for Taste, Not for Speed

Old Elk was created in 2013 when entrepreneur Curt Richardson decided he wanted to give craft distilling a try. He and his team purchased a few stills—for small production only—and the rest, as they say, is history. Their trademarked Slow Cut Proofing Process means extra steps and extra costs, but for fans it means world-class quality.

Join us as we enjoy these spirits and some fine cigars out on our patio with a menu by Chef Michael Voight and cocktails by Roberto Chavez.

Guest Speaker

Joshua Dickey

Director of Sales, Middle West Spirits

Thursday, June 25, 2026

Seating at 6:00pm

1.

Fresh Mozzarella & Sweet Gold Tomatoes

candied pecans, grilled endive, toasted rye

Sage Advice featuring Old Elk Wheated Bourbon

2.

New York Duck Confit Pierogies

caramelized onion, scallion sour crema, brown butter

Tomorrow is Yesterday featuring Old Elk Straight Bourbon Whiskey

3.

Hot& Sour Glazed Salmon

chinese beans, chive crema, caramelized lime

The Brooklyn featuring Old Elk Straight Rye Whiskey Rum Cask Finish

4.

Grilled Flank Steak

potato pavé, leek salad, bourbon cream au poivre sauce

Society Street featuring Old Elk 10-Year-Old Straight Wheated Bourbon

5.

Brown Sugar Bourbon Bread Pudding

candied blueberry sesame sugar

Old Elk Cigar Cut Bourbon

$125per person

(not including tax & gratuity)

Call for more information

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