A Michter's Bourbon Dinner

A Taste of Fall: AMichter's Bourbon Dinner at Max's Oyster Bar

Thursday,September 17 - 6:30pm

Celebrate the flavors of the season with an exclusive Fall Bourbon Dinner. Chef Matt Burrill has crafted aspecial multi-course menu, each dish thoughtfully paired with exceptional Michter's spirits that bring out the warmth and depth of autumn.

M E N U

Course 1

Bourbon-Roasted Oysters

Bacon I Parmesan Cheese

Bourbonade

Michter's US*1 Small Batch Kentucky Straight Bourbon

Course 2

Prosciutto-WrappedJumbo Shrimp

Green Apple I Endive I Bourbon-Cider Glaze

Cold Toddy

Michter's US*1 Single Barrel Kentucky Straight Rye

Course 3

Pastrami-SmokedDuck Breast

Toasted Farro I Honeynut Squash I Brussels Sprouts I Duck Demi-Glace

Lion’s Mane

Michter's US*1 Small Batch Unblended American Whiskey

Course 4

Bourbon-BraisedShort Ribs

Parsnip Potato Puree I Creamed Kale I Au Jus

Black Manhattan

Michter's US*1 Small Batch Original Sour Mash

Course 5

Chocolate BourbonPecan Tart

Candied Pecans IWhipped Cream

 Neat

Michter's US*1Barrel Strength Sour Mash

-menu subject to change-

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$110 per person

(not including tax or gratuity)

Please call for reservations

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