A Mushroom & Wine Dinner

Seacoast Meets S.L.O. Coast

A Special Wine & Mushroom Dinner at Max’s Trumbull Kitchen

Join us for a special five-course dinner, with a menu created by Executive Chef Michael Voight featuring locally cultivated exotic mushrooms from Seacoast Mushrooms in Mystic, CT paired with exceptional wines from California’s San Luis Obispo Coast (S.L.O. Coast).

Two Coasts. One Extraordinary Dining Experience.

Wednesday, November 11, 2026

Seating at 6:30pm

Guest Speaker

Thomas Hadis, Henry Provisions

Truffled Lion’s Mane Arancini

Fontina, Chives, Carnaroli Rice

Brij Chardonnay, 2025, SLO Coast

Chicken & Shiitake “Rangoon”

Daikon Salad, Sour Black Garlic Sauce

Phelan Farm Estate Chardonnay, 2024, San LouisObispo

Smoked King Trumpet Stroganoff

Vidalia Onion, Crème Fraiche, Tarragon

Phelan Farm Rouge Autrement, 2025, San LuisObispo

Grass Fed Venison

Maitake Mushrooms, Wild Brown Rice,Celery Root,

Peruvian Sweet Peppers, Hunter’s Sauce

Scar of the Sea Syrah Bassi Vineyard, 2024, SanLuis Obispo County

Vanilla Gelato

Espresso Almond Crunch, Mushroom Caramel

$96 per person

not including tax and gratuity

-menu subject to change-

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