Low Country Dinner

MAX’S OYSTER BAR PRESENTS:

A LOWCOUNTRY DINNER

Wednesday, June 17 – 6:30PM

The Lowcountry is where coastal waters, fertile farmland, andgenerations of culinary tradition come together. This dinner celebrates theflavors of the American South, featuring fresh seafood, smoky barbecue,seasonal produce, and comforting classics. Each course is thoughtfully pairedwith beverages designed to complement, contrast, and elevate every bite.

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Welcome Cocktail

THE CHARLESTON PORCH SWING

bourbon, peach, lemon, sparkling tea

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DEVILED CRAB CROQUETTES

Cajun Remoulade

MARSHSIDE MULE

vodka, ginger beer, fresh lime, peach nectar

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STRAWBERRY SALAD

Beckett Farms lettuce, radish, pickled spring onion, whipped ricotta, pecans, strawberry vinaigrette

SOUTHERN GARDEN SPRITZ

gin, elderflower liqueur, fresh strawberry, lemon, sparklingwine

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SEAFOOD GUMBO

crawfish, shrimp, crab, andouille sausage

BAYOU OLD FASHIONED
bourbon, chicory bitters, demerara sugar, orange peel

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BBQ PULLED PORK

melted cheddar grits, collard kale

CAROLINA GOLD SMASH

bourbon, lemon, honey, mint

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BANANAS FOSTER CHEESECAKE

caramelized banana, rum caramel

BANANAS AFTER DARK

aged rum, banana liqueur, cold brew coffee, vanilla cream

$89 per person

(not including tax or gratuity)

Please call for reservations and information

860.236.6299

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