Tastemaker Dinner w/ Substance Wines

Tastemaker Dinner

With Brennon Leighton

Winemaker/Owner- Substance Wines

Substance Wines focuses on ultra-premium quality that’s accessible to all. Brennon Leighton, considered one of Washington State’s premier winemakers by critics and connoisseurs alike, brings over 20 years of experience in winemaking and viticulture to Substance. His hands-on,low-intervention approach embodies his dedication to crafting wines that reveal the authentic character of Washington’s terroir.

Please join us for a very special evening at Savoy as we pair these critically acclaimed wines with Chef Brian Didden’s distinctive cuisine.

Tuesday,March 10, 2026

6:30PM Seating

1^st course

Substance Riesling, 2025, Columbia Valley

Mushroom Arancini

romesco sauce, pecorino

2^nd course

Substance Chardonnay, 2025, Columbia Valley

Sunday Gravy Pizza

short rib, hot sausage, ragu, stracciatella

3^rd course

Substance Pinot Noir, 2025, Columbia Valley

Venetian Duck Ragu

pappardelle, crushed tomatoes, white wine sauce

4^th course

Substance Cabernet Sauvignon, 2025, Columbia Valley

Bistecca a la Florentina

roasted potatoes oreganata, asparagus

Substance Red Blend, 2025, Columbia Valley

Dessert

Matcha Tea-rimasu

$79 per person

(not including tax or gratuity)

Please call to reserve your seats

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