June 23, 2023 6:00 PM
Rosedale Farms & Vineyards - Simsbury, CT
Join us on June 22nd as Chef Hunter Morton, Culinary Director for the Max Hospitality, translates the fisherman's harvest into a feast inspired by the tastes of the ocean.
Chef Morton, who has cooked from coast to coast, will draw inspiration from both the local CT shore and beyond. Enjoy a multitude of small plates along with live music.
A menu will be added once we know what is available from our farmers and purveyors. Please note, the menu is subject to change.