Max Chef to Farm - Sustainable Seafood on the Farm

Sustainable Seafood Event Details

Connecticut is a shoreline state, which means some of our farmers are farmers of the sea! And just like finding ways to sustainably farm the land, our fisherman are always searching for ways to maintain their harvests by sustainably focusing on better methods to preserve and limit overuse of their fishing areas

Join us on June 26th at Rosedale Farms & Vineyards as Chef Hunter Morton Culinary Director for the Max Restaurant Group, translates the fisherman's harvest into a feast inspired by the tastes of the ocean. Chef Morton, who has cooked from coast to coast, will draw inspiration from both the local CT shore and beyond. Enjoy a multitude of small plates as we pay homage to the fresh fruits of the sea.

The ticket price is $129, not inclusive of booking fees and State sales taxes. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wine, beer or cocktails, farm tour, and live music (TBA).

Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.

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