Max Chef to Farm - Sustainable Seafood on the Farm

Join us on June 22nd as Chef Hunter Morton, Culinary Director for the Max Hospitality, translates the fisherman's harvest into a feast inspired by the tastes of the ocean.

Chef Morton, who has cooked from coast to coast, will draw inspiration from both the local CT shore and beyond. Enjoy a multitude of small plates along with live music.

A menu will be added once we know what is available from our farmers and purveyors. Please note, the menu is subject to change.

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