Mezcal Dinner @ TK

THE MAGIC OF MEZCAL AT MAX’S TRUMBULL KITCHEN

Join us for an evening of bold flavors and spirited discovery featuring Banhez Mezcal. Executive Chef Mike Voight and Bar Lead& Craft Mixologist Roberto Chavez—TK’s own “Mezcal Magician”—are teaming up for a dinner that brings creativity to the plate and magic to the glass. Special guest speaker Junior Hernandez, Director of Sales for Banhez Mezcal, will join us to share the stories behind the spirits.

Whether you’re a mezcal enthusiast or ready for your first taste, settle in for an event with plenty of TK flair!

Thursday, October 29, 2026

6:00PM ARRIVAL | 6:30PM DINNER

ROBO & FAMOUS COCKTAIL

Banhez Ensamble Espadin & Barril, Blood Orange/Lime, Aperol, Yellow Chartreuse

Raw Mystic Oysters

black garlic horseradish sauce, pink peppercorn mignonette

BANHEZ CUISHE

Organic Salmon Ceviche

avocado, sweety drop peppers, aji amarillo vinaigrette

BANHEZ TOBALA

Pollo Mole Blanco

almond, coconut, chilis gueros, cilantro rice

EL BAILE DE LA PIÑA COCKTAIL

Banhez Pineapple Distillate, lime, all spice, demerara syrup

Braised Pork Belly

celery root, caramelized endive, radish salad

BANHEZ ARROQUEÑO

Beef Wellington

king trumpet duxelles, spinach, sauce bordelaise

BANHEZ PECHUGA

Negroni Cookie

campari royal icing, dutch cocoa, valencia orange

$89 per person

Not including tax orgratuity

Call for more information or reserve online

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