Max Chef to Farm - A Taste of Max Chef Collaboration

Explore the Taste of Max! This one is a fan favorite as it brings together Chefs from across the Max Hospitality Group of restaurants and showcases their talents in one collaboration dinner. Highlighting local farm products this will be a truly unforgettable dinner under the stars that is not to be missed!

Wine, beer & cocktails will be paired by Max's Beverage Director Brian Mitchell.

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Reception

Chef Matt - Max's Oyster Bar - Rosedale Farms Corn & Miso-Roasted Oyster

Chef Steve - Max Catering & Events - Summer Squash Fritter - nuac cham sauce

Chef Bernardo – Max Burger - Hoisin-Glazed Pork Belly

Chef Miles – Max's Tavern - Blue Corn Chip with Crab – charred pineapple salsa

Pastry Chef Cece - Max's Oyster Bar - Spiced Peach Puffs

First Course

Chef Bernardo

Crab-Stuffed Zucchini Blossom

squash salad, calabrian chili aioli

Second Course

Chef Miles

Esquites Salad

rosedale farms charred sweet corn-guajillo pepper crema, cojita cheese, cilantro-marinated tomatoes

Third Course

Chef Matt

Blackened Georges Bank Swordfish

greencrab etouffee, crawfish butter

Entrée

Chef Steve

Thai-Marinated Beef Kabob

chilled udon noodle salad, rosedale farms sugar snap peas, sweet peppers, lime, peanut sauce

Dessert

Pastry Chef Cece

Local Peach Shortcake

mascarpone mousse

Menu coordinated by Max Hospitality Culinary Director Hunter Morton

All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.

Please review our refund and cancellation policy before purchasing tickets.

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