Dry January "Zero Proof" Cocktail Dinner

Raise a glass - without the buzz

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Join us on Thursday, January 29 at 6:00pm for a thoughtfully curated Dry January Cocktail Dinner, where creativity takes center stage. Enjoy a multi-course menu by Executive Chef Chris Torla, paired with expertly crafted zero-proof cocktails designed by Lead Bartender Roberto Chavez to deliver all the flavor, balance, and sophistication.

This special evening proves that great cocktails aren’t about what’s missing, but what’s possible.

M E N U

UPONARRIVAL

Naval Duties

(a riff on the Mai Tai)

orgeat, lime, orange, sparkling water, espresso

ONE

Roasted Beet & Burrata Salad

roasted red & golden beets, creamy burrata, orange segments, pistachios, balsamic reduction, evoo

R-Beat Tepache

pineapple, guava, strawberries, tamarind

TWO

Butternut Squash Soup

roasted squash, onion, garlic, coconut milk, toasted pumpkin seeds, chili oil

Ginger Yuzu Cooler

yuzu liqueur, ginger juice, lemon, soda water

THREE

Herb-Crusted Salmon

lemon, parsley, dill crust, roasted asparagus, fingerling potatoes

La Verdita

pineapple, lime, fresh herbs, simple syrup

FOUR

Chocolate Olive Oil Cake

vanilla, syrup, cardamom, cream, sparkling water

$49 per person

(not including tax or gratuity)

Please call for reservations

860.493.7412

Reserve your seat now and sip something new

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