Exotic & Local Mushrooms

Throughout Europe, autumn has always meant mushroom season. This October, we're bringing that tradition to Max.

With the help of Seacoast Mushrooms of Mystic, our chefs are serving some of the most distinctive varieties around, cultivated in a carefully controlled environment that emulates the humidity, temperature, and fresh air of the forest, then turned into something new each week.

Grilled, seared, folded into a sauce, tucked into a dish you didn't expect. Nature sets the menu, and our chefs take it from there.

What's on the menu this week:

More location specials will be added in the coming days! Our mushroom offerings evolve with availability and may change from day to day without notice.

SAVOY PIZZERIA
woodsman pappardelle
Seacoast mushrooms, marsala alfredo, crispy prosciutto, parsley
add chicken or shrimp

wild trifling truffler pizza
Seacoast mushrooms, truffle ricotta, pickled red onion fontina, bacon, fresh oregano

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MAX'S OYSTER BAR
(Dinner 10/8/26)

Smoked Mushroom Toast
sourdough bread, shiitake & oyster mushrooms,
whipped ricotta cheese, saba reduction

Sweet & Sour Lion's Mane Stir Fry
sweet & sour glaze, bell pepper, green chilis, red onion, scallion

Lobster Pasta
chanterelle mushrooms, late harvest corn, riccia pasta,
parmesan, lobster-corn beurre blanc
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Furikake-Crusted Black Cod (Sablefish)
mushroom dashi, ramen noodles, maitake mushrooms, scallions

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MAX'S TAVERN & SWING LOUNGE
(Lunch - 10/9/26)
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Mushroom & Farro Soup
hon shimeji mushrooms

Mushroom Lettuce & Tomato
king trumpet "bacon", iceberg lettuce, tomato, toasted sourdough, fries
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Exotic Mushroom Tacos
pineapple pico de gallo, local oyster & shiitake mushrooms,
avocado crema, flour tortilla, french fries
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MAX DOWNTOWN
(Dinner - 10/9/26)
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Mushroom, Potato & Leek Soup
locally-grown portobello, oyster, and crimini mushrooms, focaccia croutons

Pan Roasted Swordfish
king trumpet mushrooms, local peppers, goat cheese salad

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MAX FISH
(Dinner 10/8/26)
Seacoast Mushroom Toast
oyster & shiitake mushrooms, aged prosciutto, broken burrata,
sage pesto, harvest grain toast

Alaskan Sablefish
grilled Seacoast oyster & maitake mushrooms,
sauteed spinach, fingerling potatoes, miso-mushroom butter
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MAX'S TRUMBULL KITCHEN
(Lunch - 10/10/26)

Wild Rice Pilaf
seacoast mushrooms, fresh herbs
(add chicken or shrimp)

Mushroom Swiss Burger
sauteed seacoast mushrooms, lettuce, tomato, onion, garlic aioli

Grilled Pork Tenderloin
blue oyster mushrooms, broccoli rabe, roasted potatoes, rosemary demi-glace
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MAX A MIA
(Dinner - 10/7/26)
‍Smoked Ricotta Ravioli
hen of the woods mushrooms, pancetta, cacio e pepe sauce, pecorino romano

Grilled Ahi Tuna
local new potatoes, maitake & shiitake mushrooms, melted leeks, charred leek aioli

Max Burger Longmeadow
(Dinner 10/8/26)

Fried Maitake Mushroom Sandwich
maitake mushrooms, herb aioli, dill pickles, coleslaw, artisan bun

King Oyster Mushroom "Bacon" Burger
truffle-bourbon sauce, gruyere cheese, arugula, artisan bun

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