Exotic & Local Mushrooms

Throughout Europe, autumn has always meant mushroom season. This October, we're bringing that tradition to Max.

With the help of Seacoast Mushrooms of Mystic, our chefs are serving some of the most distinctive varieties around, cultivated in a carefully controlled environment that emulates the humidity, temperature, and fresh air of the forest, then turned into something new each week.

Grilled, seared, folded into a sauce, tucked into a dish you didn't expect. Nature sets the menu, and our chefs take it from there.

What's on the menu this week:

More location specials will be added in the coming days!

SAVOY PIZZERIA
woodsman pappardelle
Seacoast truffle medley, marsala alfredo, crispy prosciutto, parsley
add chicken or shrimp

wild trifling truffler pizza
Seacoast truffle medley, marsala alfredo, pickled red onion fontina, bacon, fresh oregano